Let's have a moment of real coffee. But at Cothas, we've been living the moment for over 75 years.
Way before coffee shops came with mood lighting and lo-fi playlists, our family was roasting coffee in the heart of Bangalore, filling streets and homes with an aroma that said one thing: it’s time for kaapi.
This isn’t just any coffee. It’s South Indian filter coffee done right. Strong, bold, and absolutely unapologetic.
The Legacy We Pour
Back in 1949, when Sri Krishnaiah Chetty opened a small roasting shop in Bangalore, he probably didn’t imagine people one day smuggling his coffee in suitcases to Toronto or Melbourne. But here we are.
Three generations later, Cothas is still a family-run brand, blending that same signature 85% coffee and 15% chicory mix that made it a staple in every South Indian kitchen—and now, in plenty of kitchens around the world.
From Koramangala to California, our coffee is making waves. Not because it’s trendy, but because it’s timeless.
What Makes Us Different?
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Filter Coffee Powder: The OG. Our most iconic product, slow-roasted and blended just right for that thick, flavorful decoction you crave.
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Instant Coffee: Don’t roll your eyes. Our instant is made from premium Arabica and Robusta beans with chicory; it tastes like filter kaapi’s younger, busier sibling.
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Liquid Decoction Packs: No filter? No problem. These ready-to-use decoction packs are perfect for those who want kaapi without the wait.
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Cold Brew: Smooth, bold, and bottled. For the iced coffee lovers who still want that real coffee backbone.
Whether you’re sipping it before your 9 AM meeting or during a late-night Netflix binge, there’s a Cothas for every kind of day.
Old-School Taste, New-Age Tech
We’ve kept the soul of the process but added brains to the backend. Our roasting facilities use cutting-edge European machinery to make sure every batch comes out just right. We roast over 300 tonnes of coffee every month and not a single bean loses its punch.
This isn’t some faceless factory coffee. It’s roasted by folks who’ve lived and breathed kaapi their whole lives.
A Culture, Not Just a Cup
For many of us, coffee isn’t just a pick-me-up. It’s how you start your day, break up your afternoon, and survive your back-to-backs. In South Indian households, coffee is an emotion.
And if you’ve ever been away from home, you know one sip of Cothas and suddenly, you’re back on your childhood veranda, tumbler in hand, Appa reading the paper.
That’s what we’re bottling. Not just caffeine. Connection.
Who’s Cothas For?
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The early riser who won’t speak before their first decoction
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The cold brew hipster who appreciates a no-nonsense bean
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The NRI who asks family to pack Cothas in their check-in
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The college kid who wants real coffee in two minutes
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The startup founder who needs ideas (and espresso strength) by 8 AM
Sound familiar? Then we’ve got your blend.
Start Your Day the OG Way. Start it Cothas.
FAQs
What’s the deal with South Indian filter coffee?
It’s made with a metal filter, a chicory blend, and loads of love. You brew a decoction, mix with hot milk (and sugar if you like), and sip it slowly. Or fast we won’t judge.
Why is Cothas so popular?
We’ve been doing this for decades, and our customers trust our blend. It’s consistent, it’s strong, and it delivers that kaapi kick every single time.
Can I get it outside India?
Absolutely. We export to over 15 countries and are stocked in several Indian stores abroad. Or just order online at https://cothas.com
What if I don’t have a traditional filter?
No worries. Use a French press, pour-over, or try our decoction packs. Taste stays legit.
Do you have cold brew?
Yep. It’s smooth, strong, and ready to drink. Same iconic Cothas vibe just chilled.
Instant coffee worth trying?
Ours is. It’s made with the same quality beans and that South Indian-style chicory punch.
No matter where you are—in a Bengaluru kitchen or a Boston studio Cothas brings you back to what coffee is supposed to be. Strong, soulful, and never secondary.
So next time someone offers you a generic cup, smile politely. Then pour yourself a tumbler of Cothas.
This isn’t a trend. It’s tradition that just keeps brewing stronger.